Specialities of the house
Starters
Homenade of duck «foie gras», stewed of griotte cherries 15€
Pan with snails and forest mushrooms 12€
Raw marine salmon in ancient mustard and green lemon sauce 13€
Fillet of duck in carpaccio, balsamic vinegar sauce, shavings of parmesan (cheese) 13€
« Meurette » eggs (poached eggs, red wine sauce, mushrooms, bacon, onions) 11€
Main course
Land and sea plate :
Frying scallops and calf's sweet bread, pleurotes( mushrooms) 24€
Sea steawing (salmon, swordfish, scallops, gambas) 24€
Grilled filet of beef, mushrooms, roast potatoes 20€
Roasted ribs of lamb with garrigues sents, garlic juice 22€
Skewers of scampis and pineapple ( 6 bits), risotto with parmesan 20€ Slice of most tender of pork, mushrooms 16€
Fillet of duck, honey sauce, roasted potatoes 16€
All of our main course served with a lot of season vegetables.