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Our Menu

Starters 7€

1 plate 13€

Starter +main course 19€

Main course + dessert 19€

Starter + main course + dessert 25€

(Served all the days for lunch and dinner)

 

 

Starters

Pan fried forest mushrooms, red wine sauce

Cheese rissole (goat), salad

Chicken liver salad, poached egg, rasberry vinegar sauce

Velvety of butternut, roasted broken chesnuts

 

 

main course

 

Braised beffchuck of beef, crushed potatoes

Grilled piece of salmon, juice of crayfishes, risotto with parmesan

Pan fried of veal of kidneys, ancient mustard sauce, fresh noodles

Grilled piece of swordfish, aneth and green lemon lukewarm sauce, grenaille potatoes

All of our main course served with a lot of season vegetables.

 

The plate of cheese (camembert, goat,emmental, comté) 7€

 

 

Desserts

Dessert in choice (except gourmet coffee)

 

 

Autumn tasting menu

36 Euros

 

You tell yours intolerances and we propose to do the menu surprise elabored by our chef with one starter, one fish, one meat and one dessert.